Restaurants
Avanti At Witchmount
Open today
12:00 pm - 11:00 pm
557 Leakes Rd
Rockbank, VIC, 3335
Avanti At Witchmount
Avanti At Witchmount offers unpretentious fine dining in a tranquil setting, with views over manicured gardens and the vineyards of Rockbank. The restaurant has a cosy feel to it and there is a good selection of lamb, veal, chicken, steak, duck and seafood dishes available, as well as local wines to match. The restaurant is well suited to group bookings, with flexible set menu options available.
Contact details
Dining Options
- Functions
- Indoor Dining
- Outdoor Seating
- A-la-carte
- Alfresco
Menu
- Lunch
- Dinner
Licensing
- Licensed
Cuisine
- Gluten Free
- Mediterranean
- Italian
Disabled Facilities
- Wheel Chair Access
Features
- Group Bookings
- Family Friendly
- Parking
Price Guide
- Mains under $50
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Beautiful venue amongst beautiful winery. We had a 3 course meal here and nothing dissapointed. We started off with anti pasti plate, then with seafood platter, made of calamari and oysters, then still as an appetizer we had meat balls with sausages and mashed potatos. All the appetizers were delicious! For main we had wrapped chicken, Angus beef with vegetables and salads and fries, everyone loved their food!
And for a desert we all had trio of three beautiful deserts, tiramisu, Vanilla Bean desert and homemade biscotti, all very yum!
The wine selection is endless and it is beautiful wine so give wine tasting next door a go, too.
A much anticipated girls weekend away to Daylesford began with lunch at Avanti. Ive known Joe Brancaleone, the owner, for many years firstly from his days at Avanti Restaurant in Carlton and secondly from having been to Avanti at Witchmount Winery several times before he still offers the best welcome from any restaurateur I know. Joe was determined to spoil us. We begin with a selection of mouth watering bruschetta to prime the taste buds then move on to generous portions of antipasti including lightly pan fried calamari, fresh oysters, salami and vegetables marinated and char grilled on site the echoes of an Italian mamma urging us to mangia mangia resonates in our ears as we dig our forks in. A selection of mains follow including fresh barramundi served with prawns and scallops and a spectacular squid ink pasta dish tossed with fresh salmon and prawns. To accompany the meal we chose the Witchmount Pinot Gris from the list of excellent wines produced ...read more