Becasse Bakery specialises in quality French artisan breads, an array of pastries, cakes and muffins. The bakery has a mouth watering patisserie selection, showcased on stone bench tops under glass cabinets. A viewing window gives an insight into the daily life of a baker, as customers enjoy a fresh coffee and croissant seated at the stone counter. The commercial bakery is kept busy producing fresh bread for Charlie & Co. ...read more
Becasse is a cafe in Westfields CBD. It's located in the fancy food court upstairs and has a large window of pastries, cronuts and based goods. I really like their loaded up cronuts. The salted caramel one is loaded with salted caramel cream in the middle and has a chocolate syringe thingy sticking out of it. I also like their citrus tarts. It's a bit $$ once you get a few cronuts but it's not bad for an every now and then treat.
I don't often try at this little cafe / bakery thing not because it's always busy, but because I feel anxious that I have no idea how to pronounce it's name. It is pronounced "because" or "Be-cass" or "Be-cass-eh"? I'm out of my fancy-league. Located in the food court level of Westfield Pitt Street, if you take the express escalator from the ground floor, you find yourself smack bang at Becasse and you're instantly tempted to grab a sneaky sweet treat. This place always catches myread more
At the end of the Westfield food court are some little gems, including this bakery. The baked goods are beautifully laid out, sweet temptations beckoning you to give in to your gluttonous urges. My eyes pass the tarts, the croissants, the mini cakes, ahh... Bread, that looks like a reasonable decision. At $7,95 a loaf, it ain't cheap. But everything, even plain bread tastes good here. It's the fluffy kind, nit the chewy, with a crunchy crust and perfectly browned top. They don'tread more
Becasse Bakery is one small yet exciting bakery shop strategically located at the corner of the busy Westfield Sydney food court. Despite sharing seats with other shops and looks like having a feat of yet another bakery, their cakes and breads are actually of high quality. During my last visit I picked up a mango and coconut tart slice. It was nicely made and of beautiful dome shape. The taste was quite delicious. The same with pear and almond tart slice which was quite filling andread more