New restaurant called "Bellbird dining and bar" is offering seasonal dining and using farm fresh ingredients, the restaurant is promoting sustainability, seasoning their foods with an array of the plentiful herbs and vegetables from their own garden.
We cannot speak highly enough of Bellbird Dining at the Casula Powerhouse Museum. We consider Bellbird to be a destination dining venue well worth a visit. With everything under $18, many of the ingredients used are sourced from their very own garden on site.
At an amazing price combined with beautiful plating and an amazing display of technique makes for a truly special dining experience. This also evident in the feedback from fellow diners which we witness during our dine. Bellbird is hands down the best value menu in ...read more
Some changes are afoot at Casula Powerhouse. After snaffling Chef Federico Rekowski from Parramatta restaurant standout, Courtney’s Brasserie, the arts centre’s food offering at Bellbird has taken a decidedly more sustainable approach. Food miles are being kept low with a good range of local suppliers including prosciutto from West Hoxton standout, Campisi Butchery, mingling on the plate with goat's cheese and the last of the season’s figs, sourced from Leppington Valley Farm.
With planting underway for the Bellbird’s onsite kitchen garden, Chef Rekowski will soon be adding his own crops to the venue's weekday breakfast and lunch menu. This clever initiative will help Bellbird reduce greenhouse emissions by not transporting refrigerated fresh food over long distances, while at the same time ensuring that diners get to eat the freshest possible produce.
