Opening Hours Detail
- Times Vary - call for details
- Pizza/Wood Fired Pizza
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I reckon the previous reviewers must have been visiting someone else's pizza joint, because Bill's in Ceduna is a great place to visit for dinner. I've been eating pizzas there whilst on work assignments for around a decade now and I particularly love Anna's seafood pizza with extra anchovy. Way-better pizza than what I'll get from the franchised chains back in the big smoke! Re service... no problem, Anna has ALWAYS been very friendly and courteous to me and seems to have a loyal local following, personable to them as well. So what if the decor harks to the 70's, the place is always clean and tidy! No, I'm not on the payroll, just a satisfied regular customer. By the way, her son Tony ran a chicken and seafood shop adjacent to my business in Adelaide for many years and that was similarly as good, so their understanding of what makes a successful food business is obviously in their genes!
Absolutely appalling! The service as well as the pizzas. I had to actually take my pizza back (which I don't normally do) as it was burnt to a crisp. I explained kindly to the staff who bluntly said the cheese is cooked like that. And tht is isn't burnt..I'm sorry but it was black. Not sure how you cook pizzas over here but it's certainly not a tendency to charge $16 for a small pizza then burn it where I live. Very disappointed.