Bittern Cottage has been serving patrons provincial French and Mediterranean-inspired cuisine for over thirty years now. Chefs Jenny and Noel Burrows offer home style seasonal menus using only the freshest produce.
For example the three courses late summer set menu included a savoury selection, summer duck, morello cherries, cheese and a variety of fruit ice creams.
Meanwhile, enjoy the warm, friendly ambience – Bittern Cottage will come to feel as familiar as an old friend. Bookings are advised for this popular restaurant due to the limited seating capacity and opening ...read more
- Mains under $30
- Outdoor Seating
Have a picture to share?
Upload it to help other users learn more about this business.