Buddhas Kitchen offers a South East Asian menu. The ambience is contemporary, warm and intimate, seating 35 and an open kitchen; where passion, quality produce, oriental herbs and spices, combined with traditional cooking techniques, create an experience to be shared and enjoyed at the table, with family and friends.
*vegetarian options also available
- Mains under $20
- BYO (Wine Only)
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I was quite disappointed after the meal was given. The price doesn't reflect on the proportion of the food. Eg. I paid 18bucks for a platter for two and received 1 spring roll, 1 cold roll cut in half to share among two, two small prawns on skewers and two small chicken satay with 3 supermarket sauces. The main was also small and taste like home made meal. Overall it cost us 66bucks for small entree, two main meals. I wish they were more generous with the food. The food were expensive for something that tasted like homemade. I felt robbed and disappointed.
Cosy and intimate with a great menu of full flavoured yet delicate Asian cuisine. The wonderful aromas of the kitchen welcome you at the door just before the very engaging staff extend their welcome. It's a very satisfying dining experience and the satisfaction is completed with a very affordable bill :-)