Amazing food. A must try. The wine that we were recommended was extremely delicious (was an Italian equivalent to Shiraz).
The gnocchi is absolutely to die for. And the banoffee pie was amazing. The girls that greeted us at the door were a bit rude, but the table service was nice and the food came out really quickly.
Overall an amazing experience.
Fabulous place for a dinner. Atmosphere is relaxed and funky. The introduction of pizzas is definitely a winner, you won't find better pizza anywhere with the dough being proved for 48 hours. Great gourmet toppings as you've come to expect from the chain. With the recent selling of the company it's comforting to see there have been no changes.definitely worth s visit
To start we got the parma with rockmelon and boccocini $15 - Very night and light way to get the palate going. For mains i had the polenta with Gorgonzola - So creamy and the polenta nice and crispy on the outside. I also got to sample the pork belly - that was cooked quite well and had a nice crackling!
Staff were a bit busy when we stopped by around 8.30pm on a friday night as we had to hail them down.
For dessert we got to try the tarte banofee - nice flavour in the base and caramel sauce however the cream on top was a bit lacking.
Overall, a great first time visit!