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Amazing food quality.our meals were of the highest standard the steak melted in your mouth, the parmy was crunchy on the outside and succulent on the inside and the lamb shanks were beyond describable. The wait staff couldnt have been more helpful with drinks arriving on our table within the first 5 minutes of being seated. The pub has a vintage feel with its heritage being preserved . Every Monday night they offer anything off the menu with the exception of the surf and turf and snapper topped with garlic prawns for ONLY $20 dollars with a free middy of beer glass of wine or a softdrink but I advise to book as it gets busy. Overall this was an experience I intend to make a habbit of.