Chin Chin Restaurant focuses on South-East Asian cuisine and is modelled on the hawker dining halls of Asia with a shared-eating concept. We aim to serve you the freshest ingredients and all our sauces, pastes and relishes are made in-house. We are open every day of the year except for Xmas day.
Melbourne’s Chin Chin? is easily my favourite restaurant of 2017 (so far). There is a reason it is so fracking popular!! It’s rockstar street Thai food served in a rockstar venue. It’s not about quality over quantity – it’s epic quantities of consistent quality. Can’t wait to hit up the new Sydney venue!
Full review is now up on Spooning Australia.