Homemade french cakes - macarons, croquembouche, eclair, millefeuille , opera gateau, paris brest...
French baguette sandwiches, pissaladiere, salads in summer and soup in winter.
Real french bread - baguette, multigrain loaf, sourdough baguette...
Open from 7 am, 7 days a week. French cooking classes now available too.
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Guest Chef on Poh's Kitchen, Emmanuel Mollois owns and runs the Choux Caf, a small patisserie in Swanbourne, Perth, which was recently crowned 'best in the west' by the Sunday Times. Choux came recommended to us by a friend, and thankfully so, because there's no way we would have found it otherwise. Just a small shop hidden away in the leafy suburb, Choux houses a variety of french pastries and other breakfast / lunch-style items. With a homey vibe, customers can choose from croissants, pies, baguettes, macaroons; as well as many other sweet delicacies. There aren't many tables to sit at so make sure you get in early on weekends. Popular amongst locals, Choux is very busy! A great place to check out if you're on holiday or a fantastic place to stop in to.