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Predominantly asian inspired food (prawn dumplings, spring rolls, chicken satay, noodle soups) with a modern australian twist. Although a few twists on European faves also (goulash & dumplings - sensational!!!). Most items on menu are designed for sharing, and portions are surprisingly large for the price. Leave room for dessert, as the pavlova with real cream & passionfruit curd is just delicious. Good selection of wines by the glass, with regular specials. Book ahead so you get a cosy booth for two.