Been to this Restaurant several times, mostly for the yum cha. Some of our favourites are the bbq pork pastry, taro pastry, pork ribs and egg tarts.Delicious! The Peking duck and the dinner menu are great too. Our favourite is the Shantung Chicken (as pictured). The only down sides are the service and the price. Even though our table was already full with yum cha dishes, they kept offering us additional dishes. As with any other Asian Restaurants in general, some staffs speak very little English. And yum cha price is pretty expensive. $50+ for 6 dishes.
For Blacktown, its pretty impressive if you haven't gone out dining for a suburban outing. On the rooftop of the Westpoint Complex we had the private room for a family function for 20 people. Set menu of $32 was quite substantial of steamed asian greens, satay beef, salt and pepper calamari, sweet and sour pork and fried rice. The service was great when we got it, but at times were left a little abandoned as its quite a large space and after food was served we had to call for attention outside the private room for drink top ups at times. All in all a good experience and would come back.
Been coming here now for 7 years - and been to many other Yum Cha's through-out Sydney (many - and that's over 25 years +). This is quite a good Yum Cha for it's freshness of food & value for money. Since the recent refurb - the place looks stylish and inviting!! - I have had other good Yum Cha's over the years and this place does not disappoint at all. The choices are a little bit limited, but the food on offer is very tasty and fresh (- it beats going into Haymarket or Chatswood to eat virtually the same foods yet battle for parking and parking fees also). Would recommend this as "The best in the West Yum Cha".#reviewtowin