Head Chef Peter Reschke draws inspiration from local and seasonal produce to complement the award winning d'Arenberg wines, and a selection of international treats. The extensive range of d'Arenberg wines is available for tasting at cellar door.
One of my favourite places for a long, winey lunch. The food is consistently excellent. They have al a carte option or a degustation option. I've only ever gone with the degustation option with the matched wines. The service is always 100% professional and you could have multiple people looking after you without noticing it. Lovely setting. Never disappointed by the food but I always have my fingers crossed that the passionfruit souffle is on the menu.