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Pubs & Bars

Deck Bar & Dining

9 Reviews
(02) 9971 0744

Deck 2, 23 The Stra

Dee Why, NSW, 2099

Deck 2, 23 The Stra

Dee Why, NSW, 2099

Deck Bar & Dining

Deck's mantra of 'fine booze and funky' food really says it all. Deck's upstairs cocktail lounge boasts and enviable back bar of imported spirits you won't find elsewhere. New mangers Federico Albano (ex Soho House, Palmer & Co) and Dave Mahon (ex Manly Wine) utilise these products to deliver tantalising cocktails and a new sophistication to drinks not seen before in Dee Why. Deck bar is a favourite local eatery too. Tying in with the Baja California vibe, executive chef Michael Acevedo produces a seasonally evolving menu that covers all your favourites from The Americas. Among the must haves are the churrasco steak sandwich; the Aji amarillo prawn salad; and the Baja-style fish tacos with pomegranate and lime salsa. Deck Bar also has you covered for weekly specials with Taco Tuesday, buffalo wings Wednesday, 2 for 1 pizzas Thursday and dollar dumplings Friday.... And don't forget the live music and $5 Coronas on Sunday.

Contact details

Visit website
(02) 9971 0744 0416 351 410

Functions

  • Birthday Parties
  • Wedding Receptions
  • Bucks Parties
  • Launches
  • Business Functions
  • Hen Parties
  • View more (1)

Food

  • Pub Meals
  • Bar Snacks
  • Dinner
  • Lunch

Disabled Facilities

  • Wheel Chair Access

Payment options

Entertainment

  • Live Music
  • DJs

FoxSports

  • Licensed FoxSports Broadcaster

Drinks

  • Imported Beer on Tap
  • Spirits
  • Wine
  • Imported Beer
  • Champagne
  • Beer on Tap
  • View more (1)

Features

  • ATM
  • Fireplace

REVIEWS (9)

Very good
4
Good
5
Average
0
Poor
0
Very poor
0

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Miss Dissent
local star
700 Reviews
OVER 2 years AGO

Sparkling water and golden sand is right in your eye line if you choose an upstairs perch at Deck Bar & Dining. Those who have already overdosed on surf, sun and salt should head straight for the milkshakes - available in a catalogue of interesting flavours from Spearmint ($9) to Pumpkin Pie ($9) – to put your mouth back together before tackling food. The brunch menu stretches beyond the usual offerings, running from a nicely presented, healthy coconut tapioca called Trifly Good ($14), to a mountainous Sweet Potato and Corn Hash Brekky Sandwich ($18). Homemade Crumpets ($16) get decked out with maple syrup and sweet corn ice cream (better than it sounds), or a duo of excellent, fruit-heavy preserves made by the kitchen. They’re a shade doughy inside, but the flavour is on point. And while it sounds like something someone might invent in the midst of the munchies, the Vegemite, Avocado and Tomato Stone Melt ($18) (read: pizza) covered with fresh ...read more

mins
local star
1343 Reviews
OVER 3 years AGO

Such a great local bar. We went on a Wednesday night and it was quite busy at 7pm. Service was friendly. I ordered the chicken ribs, which were just chicken wings and mini drumsticks deep fried. And the sweet potato fries which were doused in tomato paste like sauce and sadly made many of them indelible as they became so soggy.

hayleyscomet3
OVER 5 years AGO

Great ambiance. Great location. Really good food.

mins
local star
1343 Reviews
OVER 5 years AGO

We had a 40th birthday in the afternoon here and it was such a great venue for so many reasons. We had a small private area that had high tables and chairs and a large day bed at the balcony to watch the waves as the venue is across the road from Dee Why beach. The food was excellent, really good salt and pepper squid and prawn fajitas to name a couple and the staff were really friendly. They provide wristbands for alcohol also.

Ellisa Miller
OVER 5 years AGO

I held my husbands 40th birthday at Deck 23, what a great restaurant to hold a party! We had over 100 people, the view is amazing, and the food was fantastic. They catered for our budget and the staff were very friendly and accommodating to all of our needs. The live music was a also a hit. Wouldn't hesitate to recommend this place!!

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