Our kitchen team follow the same philosophy as the Mandala winemaking team, focusing on high quality, locally sourced and seasonal ingredients. The on-site kitchen garden provides vegetables and herbs, while all meats are locally sourced.
Food, wine, friendship ? some of life?s great pleasures. There?s no need to rush at our place. The contemporary cellar door and glass room restaurant are the heart of our Dixons Creek site, with glass walled spaces boasting expansive views of the surrounding vineyards and beyond. Our dedicated kitchen team bring a focus on locally sourced, seasonal food with Italian influences to the ever-evolving menu. We look forward to welcoming you soonto one of the top winery wedding venues in the Yarra ...read more