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Cosy cafe with a delectable selection of cakes, pastries and biscuits. I've never been a fan of their coffee which is the Di Stefano variety, but have always enjoyed the sweets. The apple pastry was okay, but not my favourite; the pistachio biscuit on the other hand was fragrant, tender and had that pleasing chewiness.
The cakes here are delicious, the pastry chef is doing a brilliant job. The pear and ricotta is a must have and the fresh ricotta tart with strawberrys on top too. They also have a few flourless cakes available for those that need it. Busy shop, normally pretty quick service too.