Encasa is a Spanish tapas restaurant in Sydney's Spanish Quarter. They specialise in a delicious range of tapas but also serve pizzas and pastas and various daily specials. They have wines from Spain and South America, or you can BYO with a corkage of $2.50 per bottle and $2 per person. The ambiance is friendly and buzzing.
Great dinner tonight - thanks so much Encasa!
The service was impeccable! - and the food delicious as always!
Tried a couple of new things tonight - the lamb tapas were really REALLY good! The spiced marinate went perfectly with the lamb!
Also tried the Spanish omelette tapas, but that was a little bland. Needed some sauce to go with it.
The sizzling garlic prawns were great as always- but the prawns were really small tonight, which was a little disappointing.