Ethiopia Down Under offers a taste of Africa with a range of authentic Ethiopian cuisine. There's kay wat, a popular dish of tender beef in a spicy berbere sauce, as well as more unusual dishes such as goat with berbere spices, onion, capsicum and tomato, and a selection of vegetarian meals.
The restaurant offers informal dining, with vibrant African artifacts throughout to feast your eyes on as you enjoy your tasty ...read more
- Indoor Dining
- Outdoor Seating
- Mains under $20
- Gluten Free
- Wheel Chair Access
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