Fins Restaurant in Salt village specialises in local seafood. It is the most awarded regional restaurant in NSW.
Chef Steven Snow is often featured nationally and internationally as a guest chef. His book Byron, Cooking and Eating is a best seller. He is also featured on television and speaks at various festivals.
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WOW... is what describes this amazing restaurant located at Salt Village in Kingscliff. The food here is absolutely incredible. I have dined in and had take away here before and both times i was equally impressed. Dining in is a real experience, the staff are lovely and each meal we had was so fresh and delicious and along with the wine list they have its easy to match a glass to your meal.
Fins is also great for takeaway gourmet fish and chips.... There is a large park across the road as well as the beach just 100m up so grab a box and head down and enjoy the tastes that Fins create.
It isn't the cheapest restaurant however well worth it when you taste some of the creations they make.