Popped in for lunch today around 2pm and it wasnt as busy. Order and pay at the door and then take a seat and wait. We got served some table water as well as little bowls of garden salad. Then I got my Prawn tonkatsu and my partner got the pork. This place has more thinner style noodles but with a really nice broth. They had more variety when it came to what sort of meat. Two new options which i have never seen is the prawn and deep fried chicken. My partners pork was the crumbed style but he enjoyed it. Overall, great first visit.