Over 10 years experience as a head chef in restaurants within the Indian based Taj and Sheraton Hotel groups, and a further 9 years in Brisbane, Australia, you are definitely in for treat when you visit Halims namesake restaurant, Halims Indian Taj.
Halim took over this restaurant transforming it into the icon that it is today.
With both indoor and outdoor seating available, Halims can cater for up to 150 dinner guests, 7 days a week. Takeaway, banquet menu options and catering is also available.
Halims Indian Taj proudly counts the Indian, Sri lankan and Australian cricket team members as ...read more
I've always found Halim's to be a bit hit and miss. It seems to depend what day you go as to whether the food will be good or not. The naan bread is their biggest downfall - it's never crispy, and always quite doughy. The curries are generally quite good, but on certain days they seem to drop the ball. The service is excellent, and it's value for money - very large servings for a very decent price.