With a menu written daily, Harvest offers delicious pastries, hot rotisserie rolls and plates, where all ingredients are super fresh and prepared in-house.
This is eating hall-style dining at its best ? a relaxed atmosphere with the best produce prepared by some of Australia?s finest in hospitality.
After working together and apart in some of the world?s best restaurants (Gordon Ramsay, The Fat Duck, Donovan?s) this is Lincoln Riley and partner Marsha Busse?s first project together; and with Riley a renowned sommelier and Busse a Michelin-star-trained pastry chef, Harvest showcases the best Central Victoria has to offer.
Also on board is former Ryan Hodson (Attica, 312), and together, the three share the same philosophy ? it?s all about simple food, beautifully prepared, with the highest quality local and seasonal ...read more
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