This popular local restaurant in the Jervis Bay precinct is run and owned by Colin and Marion who developed their culinary skills by travelling through Thailand. The menu is extensive offering both new and traditional mains such as curries, meat, seafood and vegetable stir-fries and spicy hot soups to accompany the staple rice and noodle dishes. The restaurant is open Monday to Saturday from 5:30pm and BYO is accepted.
- Mains under $20
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