Restaurants
Jaaning Tree Restaurant
Jaaning Tree Restaurant
Indigenous flavours with a native twist.The Jaaning Tree has closed its doors after over 5 years of trading we are now doing pop up dinners in NSW and events. Each event will be held in fantastic locations with local produce and native ingredients the star of each pop up dinner.
Come and enjoy amazing fresh, local produce whilst enjoying fantastic vistas and excellent service at a pop up soon. We look forward to seeing you.
Contact details
Dining Options
- Bookings
- Indoor Dining
- Alfresco
- Coffee
- Water View
- Outdoor Seating
- View more (2)
Cuisine
- Modern Australian
- Australian
Disabled Facilities
- Wheel Chair Access
Features
- Family Friendly
- Sea View
- Catering
- Group Bookings
- Parking
- Outdoor Seating
Price Guide
- Mains over $30
- Entrees under $20
Licensing
- Licensed
Payment options
- Visa
- Gift Vouchers
- EFTPOS
- Cash
- EFT
- MasterCard
Menu
- Dinner
- Lunch
Opening Hours Detail
- Appointments Available
Wow... Where to begin - this place seems to have it all. Picturesque setting - inspirational food and a chef who is clearly in love with his profession!
I loved the use of local produce... Some of the dishes vary ie the pasta, fish and soup depending in what is freshly available at that time of year! All in all the staff where sensational, friendly and professional. Loved it and will defiantly be back again :)
Thanks for taking the time to review our restaurant - we value all of our customers feedback and its nice to know that we are still achieving what we set out to do almost 5 five years ago.
After reading reviews we decided to try out the Jaaning Tree restaurant. Upon entering the empty restaurant we were greeted by a staff who gaily showed us to our seats. The menu described entres as Small Plates and main courses as Big Plates. After we ordered Big Plates the wait staff testily removed the entre knives and forks from our table. Staff seemed miffed that we were not ordering Small Plates. We bought drinks and made our orders. It did not take the Chef very long to make them. My wifes Big Plate Fish of the Day turned out to be two small prawns and a tiny, inch wide, circle of fish, about the same size as a small biscuit. They were placed in the middle of a very large plate, I guess so that the management could justify calling it a Big Plate. This tiny meal, about two mouthfuls, was supposed to be a main course! My meal was a little larger about five or six mouthfuls. It took us a minute to finish. I went to pay the ...read more
Abolutely superb food on a wonderful site, with great views, an interesting wine list and very friendly and helpful service. You have to bring your money with you, but for what you get, it's worth it. A touch of bush tucker cooking makes it that much more interesting and different, and a good sign is that the menu list is limited, so everything is fresh, freshly cooked and has been prepared with attention to quality. I just hope that in an area where the quality of really good food is not always appreciated, they can hold on with enough business to build word of mouth and a deserved following. ...read more
