Kabuki Shoroku Japanese Restaurant is the name in Sydney for authentic Japanese cuisine.
All food is prepared by our Japanese master chef who uses only the freshest ingredients to create a range of quality seafood dishes including, Sashimi such as Lobster and Abalone, Sushi and many other traditional Japanese dishes.
Our restaurant provides the perfect atmosphere for you to enjoy your dining experience with us. Our interior and decor has been designed and created exclusively by Japanese artists and is successful in achieving a Japanese Kabuki style ambiance.
The food and atmosphere is complimented by our beverage lists that feature all your well known wines and beers as well as Japanese delicacies and ...read more
- Indoor Dining
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- Mains under $50
- Entrees under $20
- Disabled Parking
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- City Views
- Family Friendly
- Group Bookings
Came here for business lunch during lunch hour, are they busy? Nah, packed is more like it, not a single empty table. Thanks to the lady out front, she managed to magically organise an empty table for us. Well actually, she had to carry a few chairs from sakuratei (which has the same owner) across to kabuki. They have different combos such as bento boxes, tempura, sushi, sashimi, udon and such for lunch. Portions are on the small side, prices range anywhere from $25-40 for most combos/sets. What you get is quality from the sashimi bar and the kitchen. I couldnt snap any pics..
My husband and I visited this restaurant last Saturday and we were very happy with the service. The food was delicious and it looked of high quality. The fish was fresh. In principle I love sushi, so I was very happy that my husband took me there, although it is a bit pricey, which is why I struck a star down. Nevertheless, the staff explained really well what the dishes were about and later we found out there is a lunch menu which is cheaper, so next time we will go at that time. Surely, however, we will go back!