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The vegetarian spring rolls are the best I have ever had! The chef specialties are worth trying indeed. Being as the main Chef is from the area those dishes originate from. I recommend the beef rendang. They have a decent vegetarian selection. And a good Entree selection. The staff are nice and friendly. If you eat in you get the appreciate the the fishes like old school chinesse restruants use to be :) as well as the friendly atmophre. They do not serve alcohol at the bar. Dueread more