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Stinking hot! Too hot to eat. We asked for ice in our water, it never came. We asked for our menus back so we could use them as a fan. Kids we taking their shirts off! And when we asked about it the wait staff just said "you should try working". None of us could eat our meal as it was too uncomfortable. We should've just left like we saw others do.
This is one of our favourite little restaurants in Menai. The food is sensational and we frequent here regularly and definitely have our favourite signature dishes. We decided to share the field mushroom, topped with feta, olives and some other scrumptous things for entree which I could easily have indulged on myself and not shared, just a stunning dish and we also had the garlic prawns which where delicious. Then the main which we always come here for...... The Seafood Hotpot, filled with heaps of lovely fresh seafood in a red creamy sauce with bread, just sensational ! Really haven't had another that even comes close to the yummyness of this one !. Easy parking, good service, nice decor and FANTASTIC food.
This is one of our favourite restaurants. We have never had a meal that wasn't delicious. Friends that we have introduced keep coming back with their friends. Service was a bit slow when they first opened but this was quickly rectified when the patronage increased. Recently they opened one afternoon especially for only 30 of us for an after-funeral get-together, devising a finger-food menu which was outstanding and very reasonably priced. They had not done this sort of function before and we were all extremely impressed by the caring staff and the quality and quantity of the food. Highly recommended.
We made a booking for 6/8 for 8 people at 6.30pm. Sounds simple right? When the first of our party arrived there was no booking despite the fact that I had been contacted twice about this. The 2nd time I spoke to them was on 6/8 to confirm the numbers. We all sat down and eventually got a drink. This took a little while and the place was only about 1/3 full at this stage. We requested the much advertised $35 for 3 courses menu. They took a while to take our orders and we had to be at a show at 8.30 but we figured (naively) that we could have 3 courses in 1.5 hours. Who wouldn't? At about 7.55pm we were asked by staff if we still wanted our dessert as we probably wouldn't have time. At this stage we still didn't have our main meals. After some debate we said no we wouldn't bother having them. The main meals then arrived at 8.05. When I asked the staff about the bill and what difference that would make if we didn't have dessert they said we just had to pay theread more