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On Friday 8th April 2016 I went there with my Dad for Dinner. I had a Sizzling Cantonese Eye Fillet Steak with a Glass of Raspberry Lemonade and he had the Chef's Special Mongolian Lamb with a Lemon, Lime and Bitters. Our meals were very nice so we will come back one day.
Well now if you want an inexspensive Chinese meal on the coast that has plenty of flavour and plenty on the plate go to this restaurant. Back in the 80's it was the premier Chinese eatery on the coast, i had not eaten here for 20 years. The owners have changed twice yet the decor is still as it was.
No booking, just walk ins and really the dissapointing part of the evening listening to Miss and Master uninterested behind the bar.
Friendly young guy (owners son) to the rescue, updated me of the ownership changes and we waited for a table to be set, only a few minutes thankread more