Le Cordon Bleu's hallmark culinary programs, offered at our Melbourne Campus include the coveted Grande Diplôme; Diplôme de Cuisine (Certificate III in Commercial Cookery); Diplôme de Pâtisserie (Certificate III in Patisserie), and Diplôme Avancé de Gestion Culinaire (Advanced Diploma of Hospitality), a culinary and hospitality management course.
Le Cordon Bleu programs are run in partnership with Holmesglen Institute, one of Victoria?s largest providers of vocational education. They are conducted at Holmesglen?s Moorabbin Campus in Melbourne?s bayside region, in world-leading kitchen, bakery and restaurant facilities
Whatever the qualification or field, each program is designed to develop innovation, creativity and entrepreneurial flair under the guidance of Le Cordon Bleu chefs equipped with the skills, knowledge, passion and drive to share their knowledge with students. ...read more