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Cooking Schools

Le Cordon Bleu Australia

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(03) 9209 5938

488 South Rd

Moorabbin, VIC, 3189

488 South Rd

Moorabbin, VIC, 3189

Le Cordon Bleu Australia

Le Cordon Bleu opened its Melbourne Culinary Arts Institute in 2015 offering its 'passport to the world' culinary programs in arguably Australia's culinary capital.

Le Cordon Bleu's hallmark culinary programs, offered at our Melbourne Campus include the coveted Grande Diplôme; Diplôme de Cuisine (Certificate III in Commercial Cookery); Diplôme de Pâtisserie (Certificate III in Patisserie), and Diplôme Avancé de Gestion Culinaire (Advanced Diploma of Hospitality), a culinary and hospitality management course.

Le Cordon Bleu programs are run in partnership with Holmesglen Institute, one of Victoria?s largest providers of vocational education. They are conducted at Holmesglen?s Moorabbin Campus in Melbourne?s bayside region, in world-leading kitchen, bakery and restaurant facilities

Whatever the qualification or field, each program is designed to develop innovation, creativity and entrepreneurial flair under the guidance of Le Cordon Bleu chefs equipped with the skills, knowledge, passion and drive to share their knowledge with students.
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(03) 9209 5938 1800 064 802
18081849185

Opening Hours Detail

  • By Appointment (Only)
  • Closed Public Holidays

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