Little Chilli Padi, a family business in a suburb of Adelaide, Ascot Park brings true Malaysian flavours to Adelaide, including the famed nasi lemak (known as the national dish of Malaysia), char kuey teow, laksa, har mee to tender beef rendang and delicious grilled chicken and beef satays. A welcome reminder of home for Malaysians and an intriguing step towards a sophisticated palate for many Australians. Come and try out the rich culinary heritage and diverse ethnic influences of Malaysia at Little Chilli Padi.
$8.90 Lunch Specials from 11:30am to 2:30pm:
- Nasi Lemak
- Mee Goreng
- Char Kuey Teow
- Chicken Noodle Soup
- Wanton Noofle Soup
- Combination Mamak Laksa
- Hainanese Chicken Rice
- Curry Chicken with Steamed Rice
- Beef Rendang with Seamed Rice
- BBQ Pork (Char Siu) with Steamed ...read more
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A last minute recommendation led us to Little Chilli Padi. This is a great addition to the local area. A clean and comfortable restaurant with friendly staff. The five spice pork was delicious as was the salt and pepper tofu. The Har Mee was the pick of the night. The wanton noodle soup was lacking a bit of taste. We will definitely return though.