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Cake Shop

Lorraine's Patisserie

6 Reviews
(02) 9254 8009

Palings Lane, Shop 5, 320 George St

Sydney, NSW, 2000

Palings Lane, Shop 5, 320 George St

Sydney, NSW, 2000

Lorraine's Patisserie


Lorraine's Patisserie is an intimate retail patisserie shop located on the corner of Palings Lane within ivy.

Be mesmerised by the mastery taking place in the open pastry kitchen where you can watch Lorraine Godsmark and her small team create the most exquisite range of delectable tarts, cakes, pastries, and slices available for take away.

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Contact details

Opening Hours Detail

  • Closed Public Holidays

REVIEWS (6)

Very good
3
Good
3
Average
0
Poor
0
Very poor
0

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Princess Greedy Guts
local star
307 Reviews
a year AGO

Love this little patisserie. The hit is of course their strawberry lychee cake but I also love the chocolate cloud cake, kalamansi & rhubarb pie. I have heard a lot about their NY cheesecake so tried it on my latest visit. It was the lightest and fluffiest NY cheesecake I have had with a very distinct lemon flavour and ginger crumbed base. It was enjoyable but not a traditional NY cheesecake. Service is efficient & robotic.

Janaliamk
local star
451 Reviews
OVER 3 years AGO

Cute little patisserie where you can watch them baking your goods! The flourless chocolate cake is simply divine but be aware that it. Is. So. Rich. I can guarantee you that you can only eat half of what you think you can... Nonetheless it is delicious.

Bare Essentials
OVER 4 years AGO

The best patisserie in Sydney! Every cake I have bought from her shop has been amazing. The Ruby Cake is one of my favourites as is the brownie.

bradlyloco
OVER 5 years AGO

Wow. I might just have had the best meat pie ever here. Yep, I think it was. Light flaky pastry with big meat chunks that melt in your mouth. I was a fool, and added sauce - old habit - and totally not needed.

jojostuff
local star
434 Reviews
OVER 5 years AGO

Lorraine Godsmark is a Lorraine godsend. The tiny little patisserie smells divine and it's great to see that they've dedicated most of the space to the kitchen. A small little counter and window displays on two sides of the shop boast a selection of perfectly crafted cakes and pastries.



I pick up a lemon tart and the Bert's Beef Pie - technically not from Lorraine - it is an Alex Woolley (of est.) creation that is available across a number of the Merivale establishments.



Both are absolutely delicious. The beef pie has a perfect pastry with a soft, tender beef filling. No soggy bottoms for our mate Bert. I got tomato sauce with it but it really didn't need it at all.



The lemon tart is not too sour or sweet - just the way life should be.

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