Hello Mr. Dean,
I called your butchery for fresh goat meat. You and team were very friendly and patient in getting me the goat meat of the exact size I requested for.
I got my goat meat today and it is the best goat meat I have ever tasted in Australia. Thank u for making my day (and my family very happy).
I was extremely happy with the service provided to the extent that I felt compelled to write my first ever online review. Thank you very much for such a great service and wish u and team a Merry Christmas and a very happy New year ????????????
Sitting among the turf farms and cabbage plots of Windsor, about an hour’s drive north west of Sydney, you’ll find M & A Butchery. It’s housed in a renovated cottage-style building that dates back to 1889, and sits in front of a working abattoir. It’s a second-generation, family-run butcher with old-fashioned values. Being attached to an abattoir, their business model cuts out middlemen; meaning pricing here is particularly keen. For inner city types like me, that means even if you take into account the petrol used on the fifty kilometre drive out there (and back), you’ll STILL save on Sydney meat prices. On a bustling Saturday morning there are seven or eight butchers manning the counter. They’re framed by an impressive collection of ribbons they’ve gained from the Hawkesbury and Sydney Royal Easter shows. Despite the crowds, and true to the old-fashioned values of this store, the butchers are always happy to take the time to cut something to order, offerread more