The Miss India chain of Indian Restaurants started in March 2004 with the dream of bringing a young, vibrant and fresh taste of India to Australia. From humble beginnings this thriving business has expanded to dozens of locations across Queensland and is now successfully franchising locations around Australia with plans to expand worldwide.
The focus has always been delicious restaurant-quality Indian meals cooked daily with fresh ingredients to offer great value to our customers.
We develop our own spice blends and are increasing further QA on their aromas, flavours and consistency.
We cook all of our food in-house at each local in-store kitchen.
We use fresh produce from local suppliers.
All of our food (including curries, naan, entrees, yoghurt lassi smoothies etc) are all hand-made.
We don't use frozen food or ingredients and we don't have freezers in any of our stores.
We don't add MSG or flavour enhances.
We don't add preservatives.
We don't add yeast to our breads.
We don't use low quality oil.
We have the cleanest kitchens in QLD and many of our locations achieve 5-Star ratings from City Councils year-on-year.
- Gluten Free
- Disabled Parking
- Wheel Chair Access
- Outdoor Seating
- Indoor Dining
- Entrees under $10
- Mains under $20
- Outdoor Seating
- Group Bookings
- Family Friendly
- All Cards Accepted
So looking forward to eating here, but so disappointed. We were second in line for lunch take away, only one staff serving, had to wait for ages to be served despite 2 other staff hovering about not serving. I had chicken tika, chicken tasted soggy as if it had been soaking in water all day and added to the sauce later. Curry was ok but bland, seriously I cook better food at home from a packet. Not good enough to want to go back any time soon, shame as I like the concept of fast food curry.