The food and cocktails were fantastic. Especially so their gluten free pizza of Prosciutto, Parmesan, pine nut - which went perfectly with my Bl**dy Mary! A bit of a let down was the staff, who really just needed to smile more and be attentive to their clients, not chatting to each other BEFORE checking on patrons. Such an important factor. That aside, I would still come back.
Have never eaten here but it's a great spot for a drink after work or weekends. Lots of different sitting areas and settings. I accidentally gave the bartender $50 extra and he gave it back which was impressive as it was very busy and after a few wines I hadn't noticed!