Every single dish was a flavour-adventure. Beautifully presented Spanish inspired food. The service was prompt and you can make bookings for lunch which is perfect when you are entertaining clients, and it is a nice casual atmosphere. Would definitely come here again!
We absolutely love MoVida in Melbourne (Hosier Lane more so than MoVida Aqui), and had been planning to visit MoVida Sydney after the hype had worn out. We obviously didn't wait long enough because it was still extremely difficult to get a reservation, successful only because of a last-minute cancellation. We took my parents here and had all our favourites - the smoked eel croquettes, the anchoa (anchovies) with the smoked tomato sorbet, the air cured wagyu with a poached egg and truffle foam, the melt-in-your-mouth beef cheek with cauliflower puree - as well as some new dishes. My parents absolutely loved it but the husband and I weren't so crazy about it. The food was generally good. The old favourites were great, and a couple of new dishes we tried like the abalone with oyster emulsion and king oyster mushrooms and black truffle were really quite impressive, but it just lacked the laneway vibe that Hosier Lane has. The staff were nice (one ofread more