It does not venture into dumplings but it covers much of the rest of the range, with soft and subtle steamed dishes to sizzling hot plates and hot pots and spicy and chilli-hot dishes.The menu has the usual alarming array of dishes on offer, whether it be the 132 choices, or the fish lips, ducks feet and shark fins.The food can be soft and enveloping, like the buddha vegetarian hot pot, or provide challenging textures and tastes, such as the soft shell crab special. Favourite dishes are salt and pepper squid and seasonal vegetables.
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I have been here multiple times, and the experience varies from time to time, with it being a good to great experience most times. I have had awesome meals, and then ordered the same again and had just good meals. I have had super quick service, and had slow service.
But I would have to say more often then not the food is fantastic. The vegetables are usually crisp, and fresh, the meat/chicken/seafood is tender and well cooked, and the rice seems just right. And 9 out of 10 times I would say the service isread more
Dissapointing experience. We got stuck on a table in the corner, next to a large loud family. Could hardly talk to each other over the noise. We ordered our food specifically pointing out a shellfish allergy to the waiter. The food took an hour to arrive, and the stirfry had prawn in it (the waiter forgot to tell the chef, and tried to blame the mistake on us, insisting that the stirfry traditionaly had prawn in it anyway.) Had to reorder and wait another 45 mins for the food to come out.