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Napoli Nel Cuore

6 Reviews
0416 578 695

658 Bourke St

Redfern, NSW, 2016

658 Bourke St

Redfern, NSW, 2016

Napoli Nel Cuore

Traditional Italian wood-fired pizza

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0416 578 695 (02) 9318 0251

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REVIEWS (6)

Very good
3
Good
2
Average
1
Poor
0
Very poor
0

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Miss Forster
local star
379 Reviews
OVER 3 years AGO

Hands down the best pizza in Sydney. It's the real deal..authentic Italian pizza pies and that is why it's always so busy so book ahead or be prepared to get take out. Any pizza you get from here will be awesome, my favourites are the bianco and anything with prosciutto. We took two Italians here and they got really emotional because it tastes like home. There's no better review than that!

sushirawl
local star
302 Reviews
OVER 3 years AGO

One of the best pizza joint in Sydney. Their margherita is superb, although sometimes it is a little too saucy/sloppy. Their gnocci is also great, but make sure you eat in for this dish as when we got a take away or delivery it was a bit too hard/dry. The owner Mario is super friendly too!

kelgb
OVER 5 years AGO

My husband and I wandered up here one Friday evening and were blown away by the great tasting woodfire pizzas! The ingredients are fresh and tasty and the staff and service is friendly and attentive. Since our pleasant evening we have returned twice with friends! The Italian sausage and mozarella entree, the tiramisu and Italian donuts with nutella for dessert are also amazing! I cannot wait to return to try more of the menu. This is exactly the kind of place Meadowbank needed.



If you're looking for a relaxed atmosphere and great food this is the place to visit!!

markiedarkie
OVER 6 years AGO

We arrived last night to this takeaway pizzeria to find a cheery Italian pizza chef and friendly staff with Italian pop music playing in the background - just what unassuming Meadowbank has been missing all these years! A shop with character! Fresh ingredients are on display inside without fancy, prosciutto ham on a big meat slicer, balls of Mozzarella di Bufala floating in a bucket, pizza dough and flour on a bench ready to be rolled, and in the middle of the room a big ol' wood fire oven. ...read more

jojostuff
local star
434 Reviews
OVER 6 years AGO

I mentioned in a previous review that this space has gone through several transformations. Well, since my last review, it has gone through a couple more. They were offering wood-fired pizzas before, but that seemed to have fizzled out.



When we walked past last Wednesday, we were greeted by a friendly Italian man handing out a new pizza menu, saying they had "just opened last night". I ...read more

jojostuff
local star
438 Reviews
OVER 6 years AGO

Alright so we just got a half-metre takeaway Capricciosa and Napoletana for a lazy dinner in and it was definitely one of the best we've had. I enjoyed it as much as... dare I say... Pizza Mario.



The tiramisu looked a little "plain Jane" in the fridge but the husband ordered it so I went along with it. Wow. It's definitely one of the more authentic tiramisus I've had outside of Italy, and better than some of the ones I've had in Italy.

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