If you are looking to buy coffee beans in Australia, North Coast Coffee Roasters is an obvious choice.
Blue House Coffee Farm single estate coffee grower and gold medal roaster Richard St.John has quietly worked on the Mid North Coast of New South Wales, Australia since 2000.
To date only locals have been able to enjoy Richards hand picked and roasted single estate Blue House Coffee and his small batch roasted North Coast Coffee Roasters signature blend coffee. Even after winning the Australian coffee industrys coveted Gold Medal award at The Golden Bean Gold competition with his North Coast Coffee Roasters blend, few were able to buy Richards coffees.
After developing a proven track record of good coffee roasts with 9 Australian National awards in the past 6 years, Richard is now working with Mark Hoza to actively promote his coffee.
The Daily Examiner's article on Richard St.John's Gold Medal win at The 09/10 Golden Bean awardsWe are now actively looking for exclusive cafs, retail outlets and website sales for Richards exclusive range of coffees. Please, contact Mark Hoza for an appointment if you would like to find out more. Private as well as commercial inquiries are ...read more
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Came across North Coast Coffee, and I have to say their customer service skills need fine tuning, after listening to them speak to other customers, I thought they were having a bad day, but when my turn came they were abrupt and rude. I ordered a regular half strength coffee and a tea, and they gave me small, when I asked if that was their regular size they began to advise me they only had two sizes and then rudely advised me that they were not "other coffee shop". Mind you the next customer I overheard question the size of "regular" also.
Upon taking my coffee my half strength coffee was full strength but the cup was half full, lucky I didn't see it as half empty that day!
This is the nicest coffee I have ever had. I highly recommend the Gold Blend. They only sell whole beans as this is for discerning coffee drinkers and businesses who know that ground coffee loses a lot of the flavour within hours (minutes, really) of being ground.