Learn how to cook at On the Ridge Cooking School by creating, cooking and celebrating good food, whilst experiencing the lifestyle and the beauty of the wonderful Sunshine Coast hinterland. Their cuisine is modern Australian, taking the best ideas, using fresh, local Sunshine Coast produce, combining the cooking principles, techniques and inspirations gained from many cooking traditions and cultures, and forming it into what we like to eat today.
At On the Ridge they share the secrets of clever cooking and encourage you to develop a passion for cooking healthy, tasty, delicious and scrumptious food. You will be able to create a style that is natural and true for your own tastes. Their gastronomic philosophy is to cook seasonal, locally produced food, to cook for taste and to cook food simply, enhancing the natural flavours so the food looks and tastes delicious. The mystery is taken out of cooking, when you understand the how and why, recognise the pitfalls and then learn the ...read more
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