Serving creative seasonal dishes using only the freshest ingredients & premium share plates made from scratch.
Open for breakfast & lunch all week and dinner on weekends.
Making for a relaxed beachfront oasis to retreat to after a morning in the sun or for dinner with friends.
- Water View
- Indoor Dining
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- Sea View
- Group Bookings
- Family Friendly
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- Mains under $30
- Entrees under $30
- Mains under $50
- Entrees under $10
- Mains under $20
- Mains $20-$30
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Fresh, modern, earthen rustic industrial chilled chic with awesome food, cute staff and wonderful drinks. And it looks over Bondi beach – what’s not to love about Parida Bondi? Should I add it's a cafe by day and a wine bar by night? Check out my my full review on Spooning Australia, it's worth it for my interior design adjectives alone :).
I got invited to try some things on the menu and was super excited because it's so close to the beach. Parida is quite a new place so I'm always happy to try places which aren't on the radar yet. The food was lovely and so was the service. We had the fish and chips and lamb burger with sweet potato fries. The fish was the melt in your mouth kind and the chips reminded me of homemade chips my grandma used to make for me as a snack after school. The lamb burger was tasty and had a nice flavour. The sweet potato chips went really well with it also. Their coffee was also quite good! Would definitely recommend this place but you need to get in early as it's only small, it gets quite packed quickly.
Parida is located on the esplanade at Bondi Beach. It is in a brand new building near the QT hotel and has level of sophistication in its set up and styling that was perfect for tapas and wine on a Friday night. Seats overlooking the beach and high tables, set with candles made for a cosy and intimate setting. Parida does also sell breakfast and lunch, but on this occasion we were here for the dinner menu. Recently attaining a liquor license means it is the perfect place to have a drink after work or with your tapas for dinner. We began with a red and white wine and there’s a good range to select from. The food is in a shared style menu with small and larget plates. We went for the polenta chips with truffle mushroom and these were nice and crispy and with a nice and strong truffle flavor and kale. The chorizo croquettes were also nice and crispy with and cheesy filling. We loved these and actually compared them to “cheese and bacon” balls (the chips) and I wouldread more
Invited to come,it's been a long time since I've been to Bondi. This little trendy place faces the beach,a great location for people watching day or night but you better hurry,these seats facing the beach are limited When I ordered the food I notice servings are generous Had the: Chorizo croquettes,a lot of chunky chorizo inside,so if you like chorizo you don't be disappointed Haloumi and Watermelon,my favourite dish of the night. It's strangely a good combination and the watermelon was sweat with no black seeds on the watermelon,if you want something different this is a must try Had the Crackling Pork Belly where the presentation is instagram worthy! Tastes nice too and the crackling was cooked well enough that you don't have to break your teeth to eat it. Some places the crackling is like stone but not my this place The Roasted Duck Breast was generous portion wise and cooked just right They also gave us these triple cooked hot chips with Truffle oil Mayo,theread more
The northern end of Bondi's Campbell Parade is looking decidedly hip and happening with the luxe QT hotel, a boutique barber complete with espresso bar, and Parida, a swish and cosy weekday brunch spot, transforming into a tapas and wine bar on Friday and weekend evenings. Sidle up and grab one of the premium seats along the enormous bi-fold windows, opening up to ocean view vistas, or pull up a stool at one of the table tops. Deciding on a dish is a decidedly difficult affair with so many tempting choices on offer. At the recommendation of the staff, we had the Baby Parida and the Avocado and Haloumi Stack. Both were beautifully presented, healthy, fresh and flavoursome. Coffee is by Gabriel and is nice and robust, and there is the option of soy and almond milk for the non-dairy drinkers. Thank you Frida for the warm and attentive hospitality. Parida is destined to become a hot spot in Bondi.