Red Hill Estate in Victoria's Mornington Peninsula is a boutique winery producing cool climate varieties. Key options include chardonnay, pinot noir and pinot grigio, which are available to purchase from the cellar door daily. The picturesque vineyard is also home to Max's Restaurant, a stylish dining experience.
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OK they were very busy so service was a tad slow BUT they were ever so friendly. But that view, Phillip Island and Westernport Bay is worth the wait. I will go back this coming week end just for another 'look'. And, of course, their great selection of wines, their great sales area where you can taste to your heart's content... I had never before heard of whisky marmalade so there is one to try folks.
TERRIBLE!! We had high hopes for this famous winery, but we ended up walking out. We waited over 20 minutes at our table (we had a prior booking), but no menus, no water, nothing. We informed staff of this but got no apology, we were just told it was busy. Another 10 minutes and still nothing, so we left. At $70 a head for food I would expect five star service.