Sophisticated dishes paired with spectacular views of the harbour from a window seat table. Top class food, service, polished glass and white linens. Floor-to- ceiling glass walls make you feel like part of a picture postcard, whatever the weather. Try the fish specials: to start – king salmon rillette with salmon roe, elery, pomegranate and lemon-pressed olive oil is a real treat. For main, try the blue travella with kipfler potatoes with lemon and caper sauce and lightly steamed broccoli with flaked almonds on top.
Extremely classy restaurant, in a nutshell, the food and service is as good as the views, so expect a sublime experience. I honestly can't think of any negatives! Staff are professional and there's got to be a big team in the kitchen to produce such high calibre food. Seafood is popular, but other dishes to keep non seafood lovers happy. I highly recommend the degustation menu, with or without matching wines. You will love this place.
I booked a table for two to celebrate my partner's birthday. The meal was very poor. We had been talking about going to the restaurant for years and could not have been more disappointed. The service and location are great. They need a new chef. $213 for a meal I would have sent back to the kitchen if we had gone to a pub.