I have to say this is my favourite Italian restaurant in Parramatta. The space is massive and available for private functions. The price is a bit on the dearer side but the venue is really pretty inside and the staff are lovely. They have a large food and drinks menu. I normally go for their pizzas or risotto.
Located in the heart of Parramatta’s Church street restaurant district you will find a slice of Sicilly at Sicillian Modern Italian and Woodfire Pizza. The restaurant serves authentic Italian cuisine filled with bold, rich flavours. The décor is rustic, featuring a log wall and sandstone beams which brings warmth to a very vast dining area. The seating available includes booths both inside and outside which offer a cosy place for a romantic meal or a comfortable space for dinner with family and friends, or tables which cater for groups of any size. Staff were welcoming and provided useful insight into popular selections from the menu. Sicillian has a vast drink menu which includes a large number of wines, spirits, cocktails and mocktails for those designated drivers out there. The mojito was fresh and zesty, perfect for a warm summer evening and the fruit tingle, as the name suggests left a fruit tingle on the palette. The classic arancini risotto, a creamy risotto ball deepread more
It’s always a pleasure to visit a venue that has stood the test of time like Sicilian has for over a decade. Seafood dominates as it does in the region of Italy that this menu is inspired LOW CARB BURATTA CHEESE - served with rocket and figs, dried cherry tomato, toasted ciabatta garnished with fig reduction CLASSIC ARRANCINI DI RISOTTO - this is the main way Sicilians use their rice next to risotto, in its natural flavors and stock, sits on marinara sauce and shredded fetta. PORK BELLY: The crispy pork belly with truffle mash, seared scallops finished with an apple mousse and cider reduction. The meat is so tender and and its rind making a nice crackling sound when breaking! Great contrasts and perfect prep. BAIA MORTO BAY BUGS: Grilled garlic and herbed infused Morton Bay bugs rested on basil infused rustic mash and roasted vegetables (zucchini caps), finished with Sicilian Hollandaise sauce RISOTTE DI PESCE: Is typical of the sicilian island as their risottosread more
Been here several times and it's probably the best Italian restuarant in Parramatta (that I've been to). The venue is massive, staff are professional. Food is decently priced for an up scale restaurant. Mains are large enough to share between two. We normally get the pizzas, but the risotto is good too.