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Restaurants

Spicy China

1 Review

70 Druitt St

Sydney, NSW, 2000

Spicy China

Contact details

(02) 9262 9372
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Miss Dissent
local star
700 Reviews
OVER 2 years AGO

Sliding fairly seamlessly into a stylishly decked out space that used to house Bona Fides Café on Druitt Street, Spicy China presents the opportunity to explore Sichuan cooking. Surrounding our table in an aromatic cloud, a large cast iron pot is carried in by the handle and placed ceremoniously on the table between us. We peer through the steam into a wonderful red tangle of freshwater crayfish, their claws extended as if they aimed to climb out of this fragrant mix. The Chilli Yabbies ($39.80) are cooked in more than just chilli oil (la) and Sichuan peppercorns (ma). There are also plentiful ginger slices adding pungency to the Sichuan peppercorns’ floral edge; smokiness from scorched dried chillies, and earthiness from fermented soybeans. Against such a hero ‘three-chilli’ dish, we decided to leave the menu’s more exotic offerings – pork aorta, intestine, braised blood jelly and beef tripe – for another day. We settled on a ‘one-chilli level' Stir Fried Shredded ...read more

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