Spudbar, founded in Melbourne in 2000, now has dozens of stores, and can be found on both sides of the Tasman. The philosophy is simple: tasty, fresh, healthy food that is good for the environment and good value for money. Be spoiled for choice as you select your own ingredients and toppings to make the perfect spud!
Had lunch there today, only customer within the half hour I dined in, not surprised considering I shared my table with about a dozen flies trying to land on my lunch, really poor cleanliness and place has gone backwards. One staff member took her time to serve me and greeted me with ‘what do you want?’ I’m assuming English isn’t her first language. Had their new poke vegan dish, very bland, I’m over spud bar after years of going there, good riddance.