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From the road, a sign bluntly proclaims Steves Grill. However, this - and the restaurant's unassuming frontage - only serves to conceal the splendour within. This may explain why business was quiet during my visit, despite the breathtaking view of the Tamar River "tailrace" below, and the spring sunset playing out above it, visible through floor-to-ceiling windows. Decor is wisely kept to a minimum. The menu boasts a range of meat in styles to tempt those who like their food simple but tasty. Tasmanian salmon and seafood are cast in a supporting role beside the predictable steaks. Vegetarians might be disgruntled with the choice of chips, garlic bread or felafels, but may take consolation from the unlimited salad bar, and the fact that the sign warned them: "Steves Grill", as opposed to "Willows Lentil Nirvana". The prices are reasonable for a restaurant in such a stunning location. And for those who take advantage of the $15 mains (monday to thursday), the pricesread more
Once you have eaten the steak there you wont go anywhere else, it just melts in your mouth. All the times we have eaten there the same excellent consistent quality and fast service. The staff are very friendly. I'm very picky when it comes to my food and Steve's Grill is the only place I've eaten at where I haven't had a complaint