Treat yourself to a cake or two at this smart cafe tucked away off Mt Alexander Road. Friendly staff quickly show you to a seat so you can order up big from the menu. Welsh rarebit with tasty cheese, mustard and worcestershire sauce, melted on turkish bread is a firm favourite along with ricotta hotcakes laden with berry compote and mascarpone. Owner and chef Rick Kersley and his staff can also cater for your next function.
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