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Sushi Bar has some of the best sushi I've ever had in Sydney. The service definitely leaves a lot to be desired but they really are redeemed by the quality of their sushi. Not only is it very decently priced at $3.30 per hand roll but they provide both black and brown rice options and everything always tastes extremely fresh.
Some things I won't understand is how this business is still buzzing with customers.
Counter staff would holler to another employee while in the middle of serving a customer and with that, you get something else other than what you've ordered.
To make things worse, I open up my sushi box to find that the sliced fish on my sushi were paper thin whilst the rice is sickly sweet and so heavily compacted it is rather difficult to eat. Something I would not expect after paying premium for.
To say I'm disappointed is an understatement. NOT going back.