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A disappointing Saturday night dinner, considering the generally positive reviews this restaurant receives. We had Pad Thai Beef which was oily but good - the best dish of the lot - and Red Duck Curry which was too salty and the curry sauce itself was lacking creaminess, colour and a good balance of flavours in general. We had two entrees: coconut prawns and the deep fried calamari, both of which were too heavily coated in batter and the calamari batter was over-spiced. To be fair, the produce was good quality, the meat in all dishes was fresh and never overcooked. Won't be rushing back there.