Restaurants

The Bathers Pavilion

27 Reviews

4 The Esplanade

Mosman, NSW, 2088

The Bathers Pavilion


Built as a changing shed for the swimmers at Balmoral Beach in 1921, the elegant colonial building housing Bathers is the best-looking locker room we’ve seen. Brunch in the café involves homemade beans and ham hock or who-cares-about-calories cakes and fruit mocktails. Owner and chef Serge Dansereau runs a very smooth restaurant operation too. Fine dining dishes include pork belly and calamari that melt in the mouth and light prosciutto-wrapped jew fish as picks. Up there as an ultimate brunch spot.

Contact details

Visit website Email this business
(02) 9969 5050
94142676282

Dining Options

  • Bookings

Cuisine

  • Vegetarian

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REVIEWS (27)

Very good
6
Good
14
Average
5
Poor
1
Very poor
1

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atan7
local star
1707 Reviews
OVER 5 years AGO

Came here for a lovely relaxing lunch. It is quiet enough to enjoy a nice chat and there was enough space for a pram. Has great views of the beach and provides a warm and friendly atmosphere.

atan7
local star
1707 Reviews
OVER 6 years AGO

Came here for dinner and it didn't disappoint. The serve was impeccable and enjoyed each dish for its taste and presentation.
I ordered the scallops and the beef tenderloin both of which were extremely delicious.

The ambience is also incredible overlooking balmoral beach.

Kirsty2626
OVER 6 years AGO

Amazing service and there's no better view anywhere
A little slice of heaven

mins
local star
1338 Reviews
OVER 6 years AGO

Lovely place for breakfast with standard cafe prices. I had the homemade beans with ham and tomato. I wouldn't have minded more than half a tomato but for $20 the rest of the plate was a reasonable size and delicious. Fresh juice is a smaller size glass for $7 so I think it'll be the large for $10 next time. The setting wins the plate however!

Sam Windsor-Smith
OVER 6 years AGO

Probably one of the best spots in Sydney for a casual (in the cafe) or formal (in the restaurant) dining experience. It can get very busy so it's best to reserve a table in advance.

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